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Poached Eggs in Ginger Syrup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)14.4552
Energy (kCal)991.36
Carbohydrates (g)201.0544
Protein (g)19.0912
  • Cuisine

    Asian >> Thai >> Thai

  • Dietary Style

  • Preparation Time

    Cooking Time - 15 minutes, Preparation Time - 5 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 3 cups 0.0 0.0 0.0 0.0
    white sugar 1 cup 774.0 199.96 0.0 0.0
    ginger root 1 piece peeled sliced - - - -
    egg 4 217.36 1.0944 19.0912 14.4552

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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