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Thai Peanut Dressing

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)45.7512
Energy (kCal)1352.7545
Carbohydrates (g)105.4143
Total fats (g)91.7666
  • Cuisine

    Asian >> Thai >> Thai

  • Dietary Style

  • Preparation Time

    Cooking Time - 10 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Dissolve the cornstarch in 1/2 cup of cold water; set aside. | 2. Whisk together the soy sauce, peanut butter, brown sugar, white vinegar, sesame oil, and 1 cup warm water in a small saucepan over medium heat; simmer and stir until sugar has dissolved. Stir in the cornstarch mixture; simmer until the sauce is thick, 1 or 2 minutes. Serve warm. Garnish with chopped peanuts and mint leaves as desired. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cornstarch 2 tablespoons 60.96 14.6032 0.0416 0.008
    water 1/2 cup 0.0 0.0 0.0 0.0
    soy sauce 1/4 cup low sodium 33.7875 3.1429 5.1892 0.3634
    peanut butter 1/2 cup 759.81 27.8253 31.0374 64.4226
    brown sugar 1/4 cup 209.0 53.9495 0.066 0.0
    white vinegar 1 tablespoon 2.682 0.006 0.0 0.0
    sesame oil 2 teaspoons 79.56 0.0 0.0 9.0
    water 1 cup 0.0 0.0 0.0 0.0
    peanut 1/4 cup chopped 206.955 5.8874 9.417 17.9726
    mint leaf 1 tablespoon chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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