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Thai-Style Fragrant Rice

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)9.1796
Energy (kCal)836.818
Carbohydrates (g)21.1774
Total fats (g)85.9144
  • Cuisine

    Asian >> Thai >> Thai

  • Dietary Style

  • Preparation Time

    Cooking Time - 30 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Rinse the rice under cold water. Combine the rice, water, coconut milk, ginger, soy sauce, lemongrass, and curry leaves in a saucepan and stir. Bring to a boil over medium heat; reduce heat to low and simmer uncovered until rice is tender, about 10 minutes. Fold the basil into the rice. Serve immediately. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    jasmine rice 1 1/2 cups - - - -
    water 1 1/2 cups 0.0 0.0 0.0 0.0
    coconut milk 1 1/2 cups 828.0 19.944000000000003 8.244 85.824
    ginger 2 teaspoons minced 3.2 0.7108 0.0728 0.03
    soy sauce 2 teaspoons 5.617999999999999 0.5226 0.8628 0.0604
    lemongrass 1 plump minced - - - -
    curry leaf 15 leaves chopped - - - -
    leaf thai basil 15 chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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