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Thai Peanut Butter Sauce

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)48.6251
Energy (kCal)1311.8215
Carbohydrates (g)109.8782
Total fats (g)86.9359
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine all ingredients in a large bowl and stir well. Transfer to a serving bowl and spoon over seafood of your choosing. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 1/3 cup 0.0 0.0 0.0 0.0
    peanut butter 2/3 cup 1013.08 37.1004 41.3832 85.8968
    soy sauce 1/3 cup 45.05 4.1905 6.919 0.4845
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    cayenne pepper 1 teaspoon 5.724 1.0193 0.2162 0.3109
    corn syrup 1/4 cup 241.2575 65.4635 0.0 0.1705
    sherry 1/4 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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