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Quick and Easy Thai Style Coleslaw

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)10.5819
Energy (kCal)468.828
Carbohydrates (g)11.6367
Total fats (g)45.2168
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Pour the coleslaw mix into a large bowl. Pour in the lime juice, rice vinegar, fish sauce, sesame oil, honey, and peanuts. Stir until well blended. If you have a bowl with a lid, put the lid on and shake thoroughly. Taste, and season with salt and pepper. Refrigerate for a few hours, stirring or shaking occasionally, to allow the flavors to blend before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    coleslaw mix 1 package shredded - - - -
    lime juice 1/4 cup 15.125 5.0941 0.2541 0.0424
    rice wine vinegar 1/4 cup - - - -
    fish sauce 1 tablespoon 6.3 0.6552 0.9108 0.0018
    sesame oil 2 tablespoons 240.44799999999998 0.0 0.0 27.2
    honey 2 tablespoons - - - -
    peanut 1/4 cup chopped 206.955 5.8874 9.417 17.9726
    salt pepper to taste - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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