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Thai Pork Satay

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)42.85
Energy (kCal)996.51
Carbohydrates (g)41.36
Protein (g)114.82
  • Cuisine

    Asian >> Thai >> Thai

  • Dietary Style

  • Preparation Time

    Cooking Time - 10 minutes, Preparation Time - 45 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    peanut butter 1/4 cup 379.90 13.91 15.51 32.21
    green onion 1/4 cup chopped 4.79 1.01 0.17 0.08
    soy sauce 2 tablespoons 16.96 1.57 2.60 0.18
    lemon juice 2 tablespoons 6.71 2.10 0.10 0.07
    brown sugar 1 1/2 tablespoons 51.3 13.24 0.01 0.0
    garlic 2 teaspoons minced 8.34 1.85 0.35 0.02
    coriander 1 teaspoon ground 5.36 0.98 0.22 0.31
    cayenne pepper 1/8 teaspoon ground 0.71 0.12 0.02 0.03
    pork tenderloin 1 pound cubed 494.42 0.0 95.02 9.84
    water chestnut 1 can drained - - - -
    green bell pepper 1 cut - - - -
    red bell pepper 1 cut - - - -
    onion 1 chopped sweet 28.0 6.53 0.77 0.07
    skewer - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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