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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Preparation Time

  Cooking Time - 490 minutes, Preparation Time - 10 minutes

• Source

  All Recipes

| 1. Coat a slow cooker with cooking spray. Place the bell pepper strips and pork chops into the slow cooker. Pour the teriyaki sauce, vinegar, red pepper flakes, and garlic over the pork chops. | 2. Cover and cook on Low until the pork is very tender, 8 to 9 hours. Once tender, remove the pork from the slow cooker, and whisk in the peanut butter until smooth. Return the pork to the slow cooker, and cook 10 minutes more. | 3. Pour into a serving dish and sprinkle with green onions and peanuts to garnish. Decorate with lime wedges to serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
red bell pepper	2		seeded sliced	1613.8703	0.0	359.0408	9.0667
pork loin chop	4		boneless	1613.8703	0.0	359.0408	9.0667
teriyaki sauce	1/2	cup		128.16	22.4064	8.5392	0.0288
creamy peanut butter	1/4	cup		389.12	10.88	15.6608	34.6688
rice vinegar	2	tablespoons		1613.8703	0.0	359.0408	9.0667
red pepper flake	1	teaspoon	crushed	1613.8703	0.0	359.0408	9.0667
garlic	2	cloves	minced	8.94	1.9836	0.3816	0.03
green onion	1/2	cup	chopped	9.585	2.0377	0.3444	0.1668
peanut	1/4	cup	chopped roasted	206.955	5.8874	9.417	17.9726
lime	2		cut	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.