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Thai Pad Thai Noodles

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)13.0713
Energy (kCal)534.7562
Carbohydrates (g)11.3905
Total fats (g)52.1288
  • Cuisine

    Asian >> Thai >> Thai

  • Dietary Style

  • Preparation Time

    Cooking Time - 15 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Bring water to a boil in a pot. | 2. Place rice noodles in a large bowl. Pour boiling water over noodles and allow to soak until softened, about 20 minutes. Drain. | 3. Heat vegetable oil in a wok over medium heat. | 4. Cook and stir garlic and pork in hot oil until pork is no longer pink in the center, about 5 minutes. | 5. Stir in soaked rice noodles, bean sprouts, dried shrimp, palm sugar, fish sauce, soy sauce, and lime juice, stirring until palm sugar has dissolved. Cook until noodles are heated through, 3 to 4 minutes. | 6. Stir in salted radish until combined. | 7. Lightly toss peanuts and noodle mixture together until combined Transfer to a platter. Garnish with cilantro. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 3 cups 0.0 0.0 0.0 0.0
    wide rice noodle 1 package - - - -
    vegetable oil 2 1/2 tablespoons 293.08 0.0 0.0 34.0
    garlic 2 cloves smashed 8.94 1.9836 0.3816 0.03
    pork chop 1 boneless cut - - - -
    bean sprout 1 cup - - - -
    shrimp 3 tablespoons - - - -
    palm sugar 2 1/2 tablespoons - - - -
    fish sauce 2 tablespoons 12.6 1.3104 1.8216 0.0036
    soy sauce 1 tablespoon 8.48 0.7888 1.3024 0.0912
    lime juice 1 tablespoon 3.7812 1.2735 0.0635 0.0106
    2 tablespoons chopped salted - - - -
    peanut 1/4 cup unsalted roasted chopped 206.955 5.8874 9.417 17.9726
    cilantro 1/4 cup chopped 0.92 0.1468 0.0852 0.0208

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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