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Satay Sauce

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)39.6695
Energy (kCal)1624.1962
Carbohydrates (g)56.9137
Total fats (g)150.2387
  • Cuisine

    Asian >> Thai >> Thai

  • Dietary Style

  • Preparation Time

    Cooking Time - 5 minutes, Preparation Time - 5 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a saucepan over medium heat, combine coconut milk, peanut butter, onion, soy sauce, brown sugar, and pepper flakes. Bring to a boil, stirring frequently. Remove from heat, and keep warm. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    coconut milk 1 can 827.5862 19.934 8.2399 85.7811
    peanut butter 1/2 cup 759.81 27.8253 31.0374 64.4226
    onion 1/2 grated 14.0 3.2689999999999997 0.385 0.035
    dark soy sauce 1 tablespoon - - - -
    brown sugar 2 teaspoons 22.8 5.8854 0.0072 0.0
    red pepper flake 1/2 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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