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Hoy Lai Pad Nam Prik Pow (Clams with Chili Paste and Basil)

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)23.6376
Energy (kCal)793.132
Carbohydrates (g)24.3773
Total fats (g)69.386
  • Cuisine

    Asian >> Thai >> Thai

  • Dietary Style

  • Preparation Time

    Cooking Time - 10 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat a large heavy-bottomed pan or wok over high heat; add the oil and wait 1 minute more. Mix garlic into the hot oil and cook until it just turns golden brown, about 1 minute. Add clams and chile paste; stir until clams are coated. | 2. Stir fish sauce, chiles, and sugar into clams; cook and stir until the clams have opened, 5 to 10 minutes. | 3. Mix basil into clam mixture and cook until wilted, about 1 minute. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 5 tablespoons 586.16 0.0 0.0 68.0
    garlic 5 cloves minced 22.35 4.959 0.9540000000000001 0.075
    clam 2 pounds 116.96 4.8552 19.9512 1.3056
    nam prik pao chile paste 3 tablespoons roasted - - - -
    fish sauce 3 tablespoons 18.9 1.9656 2.7324 0.0054
    chee fah chile 3 - - - -
    white sugar 1 tablespoon 48.762 12.5975 0.0 0.0
    bai kraprao 1 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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