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Thai Chicken Balls

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)186.1374
Energy (kCal)2522.5644
Carbohydrates (g)114.1666
Total fats (g)142.7674
  • Cuisine

    Asian >> Thai >> Thai

  • Dietary Style

  • Preparation Time

    Cooking Time - 40 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large bowl, mix together the chicken and bread crumbs. Season with green onion, ground coriander, cilantro, chili sauce and lemon juice; mix well. | 2. Using damp hands, form mixture into evenly shaped balls that are either small enough to eat with your fingers, or large enough to use as burgers. | 3. Heat oil in a large skillet over medium heat. Fry the chicken balls in batches until well browned all over. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken 2 pounds ground 1931.2044 1.1787 166.1924 134.459
    bread crumb 1 cup 426.6 77.7384 14.418 5.724
    green onion 4 sliced 76.68 16.3016 2.7548 1.3348
    coriander seed 1 tablespoon ground 14.9 2.7495 0.6185 0.8885
    cilantro 1 cup chopped 3.68 0.5872 0.3408 0.0832
    chili sauce 1/4 cup sweet 62.79 13.5067 1.7062 0.2047
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    oil - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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