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Fresh Spring Rolls With Thai Dipping Sauce

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.1075
Energy (kCal)99.4367
Carbohydrates (g)10.4931
Protein (g)12.6192
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    spring wrapper 6 - - - -
    shrimp 12 cooked shelled 51.12 0.6552 9.7992 0.7272
    leaf lettuce 1 cup shredded 5.4 1.0332 0.4896 0.054000000000000006
    cilantro 1/3 cup chopped 1.2267 0.1957 0.1136 0.0277
    cucumber 1/2 cup peeled seeded chopped 7.8 1.8876 0.33799999999999997 0.0572
    carrot 1 julienned 25.01 5.8438 0.5673 0.1464
    thai dipping sauce - - - -
    soy sauce 1 tablespoon 8.48 0.7888 1.3024 0.0912
    white wine vinegar 1 tablespoon - - - -
    mirin 3 tablespoons - - - -
    ginger root 1/4 teaspoon grated 0.4 0.0888 0.0091 0.0038

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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