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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  All Recipes

| 1. Preheat oven to 400 degrees F (200 degrees C). | 2. In a large bowl combine the broth, sugar, fish sauce, vinegar, cornstarch and paprika. Set aside. | 3. In a hot wok or skillet add the oil, garlic and chiles. Stir fry over high heat until the garlic turns slightly golden, about 4 minutes. Add the broth mixture and stir until it boils and is reduced to about 1 1/4 cups, about 10 to 15 minutes. Keep warm. | 4. Place the chicken wings in a 10x15 inch baking dish and bake, uncovered, in the preheated oven for 60 to 70 minutes (until browned and crisp). Turn occasionally. Drain off the fat. With a slotted spoon, transfer the wings to a platter and pour the garlic sauce mixture over them, mixing well. Garnish with red bell pepper strips if desired. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken wing	3	pounds		2599.0874	0.0	238.4084	174.8601
chicken broth	1	cup		78.12	1.89	11.1384	2.6208
white sugar	1	cup		774.0	199.96	0.0	0.0
fish sauce	1/4	cup		25.2	2.6208	3.6432	0.0072
cider vinegar	2	tablespoons		6.257999999999999	0.2771	0.0	0.0
cornstarch	1	tablespoon		30.48	7.3016	0.0208	0.004
paprika	2	teaspoons		12.972000000000001	2.4835	0.6504	0.5929
vegetable oil	1	tablespoon		117.23200000000001	0.0	0.0	13.6
garlic	1/3	cup	minced	67.5467	14.9872	2.8832	0.2267
jalapeno pepper	3	tablespoons	minced	4.8938	1.0969	0.1536	0.0624
red bell pepper	1/4	cup	sliced	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.