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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Southeast Asian >> Indonesian

• Dietary Style

• Preparation Time

  Cooking Time - 33 minutes, Preparation Time - 15 minutes

• Source

  All Recipes

| 1. Blend olive oil, shallots, chile pepper, garlic, shrimp paste, lemon grass, ginger root, and turmeric together in the bowl of a food processor until smooth paste forms, 30 seconds to 1 minute. | 2. Heat paste in a large saucepan over medium heat until very fragrant, about 3 minutes. Add coconut milk, palm sugar, kaffir lime leaves, cinnamon, cloves, sea salt, and white pepper. Bring mixture to a boil and cook until thickened slightly, about 10 minutes. Stir in beef; reduce heat to gentle simmer. Cook mixture until beef is tender and sauce is thick, stirring occasionally, about 20 minutes. Remove kaffir lime leaves to serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	1/4	cup	mild	477.36	0.0	0.0	54.0
shallot	4			460.8	107.52	16.0	0.64
red chile pepper	1		mild	-	-	-	-
garlic	3	cloves	minced	13.41	2.9754	0.5724	0.045
shrimp paste	2	teaspoons		-	-	-	-
lemongrass	1	piece		-	-	-	-
ginger root	1	piece		-	-	-	-
turmeric	1	teaspoon	ground	9.36	2.0142	0.2904	0.0975
coconut milk	3/4	cup		414.0	9.972000000000001	4.122	42.912
palm sugar	1/3	cup		-	-	-	-
kaffir lime leaf	4			-	-	-	-
cinnamon	1	teaspoon	ground	-	-	-	-
clove	1/2	teaspoon	ground	2.877	0.6881	0.0627	0.1365
sea salt	2	teaspoons		-	-	-	-
white pepper	2	teaspoons	ground	14.208	3.2933	0.4992	0.1018
beef sirloin	2 1/4	pounds	cubed	2050.2046	0.0	207.0605	129.6423

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.