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Beef Rendang

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)227.5751
Energy (kCal)3442.2196
Carbohydrates (g)126.463
Protein (g)228.6072
  • Cuisine

    Asian >> Southeast Asian >> Indonesian

  • Dietary Style

  • Preparation Time

    Cooking Time - 33 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1/4 cup mild 477.36 0.0 0.0 54.0
    shallot 4 460.8 107.52 16.0 0.64
    red chile pepper 1 mild - - - -
    garlic 3 cloves minced 13.41 2.9754 0.5724 0.045
    shrimp paste 2 teaspoons - - - -
    lemongrass 1 piece - - - -
    ginger root 1 piece - - - -
    turmeric 1 teaspoon ground 9.36 2.0142 0.2904 0.0975
    coconut milk 3/4 cup 414.0 9.972000000000001 4.122 42.912
    palm sugar 1/3 cup - - - -
    kaffir lime leaf 4 - - - -
    cinnamon 1 teaspoon ground - - - -
    clove 1/2 teaspoon ground 2.877 0.6881 0.0627 0.1365
    sea salt 2 teaspoons - - - -
    white pepper 2 teaspoons ground 14.208 3.2933 0.4992 0.1018
    beef sirloin 2 1/4 pounds cubed 2050.2046 0.0 207.0605 129.6423

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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