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Indonesian Pork Satay

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)84.596
Energy (kCal)1647.3999
Carbohydrates (g)47.8303
Protein (g)179.1272
  • Cuisine

    Asian >> Southeast Asian >> Indonesian

  • Dietary Style

  • Preparation Time

    Cooking Time - 10 minutes, Preparation Time - 30 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    garlic 2 cloves 8.94 1.9836 0.3816 0.03
    green onion 1/2 cup chopped 9.585 2.0377 0.3444 0.1668
    ginger root 1 tablespoon chopped 4.8 1.0662 0.1092 0.045
    1 cup roasted salted - - - -
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    honey 2 tablespoons - - - -
    soy sauce 1/2 cup 67.575 6.2857 10.3785 0.7268
    coriander seed 2 teaspoons crushed 10.728 1.9796 0.4453 0.6397
    red pepper flake 1 teaspoon - - - -
    chicken broth 1/2 cup 39.06 0.945 5.5692 1.3104
    butter 1/2 cup melted 684.0 31.428 21.372 57.6
    pork tenderloin 1 1/2 pounds cut 816.0019 0.0 140.4203 24.0041
    skewer - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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