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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Southeast Asian >> Indonesian

• Dietary Style

• Preparation Time

  Cooking Time - 10 minutes, Preparation Time - 30 minutes

• Source

  All Recipes

| 1. In a food processor, process garlic, green onions, ginger, peanuts, lemon juice, honey, soy sauce, coriander, and red pepper flakes. Puree until almost smooth. Pour in broth and butter, and mix again. | 2. Place pork cubes in a large resealable plastic bag, and pour mixture over meat. Marinate in the refrigerator for 6 hours, or overnight. | 3. Preheat grill for medium heat. Remove pork cubes from bag, and thread onto skewers. In a small saucepan, boil the marinade for 5 minutes. Reserve a small amount of the marinade for basting, and set the remainder aside to serve as a dipping sauce. | 4. Lightly oil preheated grill. Grill for 10 to 15 minutes, or until well browned, turning and brushing frequently with cooked marinade. Serve with dipping sauce. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
garlic	2	cloves		8.94	1.9836	0.3816	0.03
green onion	1/2	cup	chopped	9.585	2.0377	0.3444	0.1668
ginger root	1	tablespoon	chopped	4.8	1.0662	0.1092	0.045
	1	cup	roasted salted	-	-	-	-
lemon juice	2	tablespoons		6.71	2.1045	0.1067	0.0732
honey	2	tablespoons		-	-	-	-
soy sauce	1/2	cup		67.575	6.2857	10.3785	0.7268
coriander seed	2	teaspoons	crushed	10.728	1.9796	0.4453	0.6397
red pepper flake	1	teaspoon		-	-	-	-
chicken broth	1/2	cup		39.06	0.945	5.5692	1.3104
butter	1/2	cup	melted	684.0	31.428	21.372	57.6
pork tenderloin	1 1/2	pounds	cut	816.0019	0.0	140.4203	24.0041
skewer				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.