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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Southeast Asian >> Indonesian

• Dietary Style

• Preparation Time

  Cooking Time - 33 minutes, Preparation Time - 20 minutes

• Source

  All Recipes

| 1. Place shrimp in a large bowl of cold water until thawed, 10 to 15 minutes. | 2. Melt 1/2 cup butter in a microwave-safe glass or ceramic bowl in the microwave in 15-second intervals, 30 seconds to 1 minute. Mix in garlic and half the lemon juice. | 3. Melt 1 1/2 teaspoon butter in a large skillet over medium heat. Add onion; cook and stir until translucent, about 5 minutes. Add shrimp, garlic butter mixture, and sambal oelek. Cook and stir until garlic is cooked and shrimp are heated through, 7 to 8 minutes. | 4. Bring water and sushi rice to a boil in a saucepan. Reduce heat to low, cover, and simmer until rice is tender, about 15 minutes. Remove from heat, and let stand, covered, until liquid has been absorbed, about 10 minutes. | 5. Serve shrimp over rice, topped with remaining lemon juice and green onions. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
shrimp	1	pound		321.8674	4.1253	61.6988	4.5787
butter	1/2	cup		684.0	31.428	21.372	57.6
garlic	3	cloves	minced	13.41	2.9754	0.5724	0.045
lemon	1/2		juiced divided	-	-	-	-
butter	1 1/2	teaspoons		684.0	31.428	21.372	57.6
onion	3/4	cup	chopped	48.0	11.208	1.32	0.12
sambal oelek	1/2	cup		-	-	-	-
water	3	cups		0.0	0.0	0.0	0.0
sushi rice	3	cups		-	-	-	-
green onion	1/2	bunch	chopped	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.