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Sumatran-Style Beef Rendang

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)860.9013
Energy (kCal)9292.405
Carbohydrates (g)202.2313
Protein (g)317.121
  • Cuisine

    Asian >> Southeast Asian >> Indonesian

  • Dietary Style

  • Preparation Time

    Cooking Time - 185 minutes, Preparation Time - 45 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    nutmeg open 1 smashed 1008.669 0.0 224.4005 5.6667
    clove 4 23.016 5.5045 0.5015 1.092
    onion 2 chopped 128.0 29.888 3.52 0.32
    thai chile pepper 10 stemmed chopped 1008.669 0.0 224.4005 5.6667
    macadamia nut 7 6734.84 129.6316 74.1958 710.7226
    garlic 4 cloves chopped 17.88 3.9672 0.7632 0.06
    ginger grain 1 piece peeled sliced 1008.669 0.0 224.4005 5.6667
    galangal grain 1 piece peeled sliced 1008.669 0.0 224.4005 5.6667
    turmeric root grain 1 piece peeled sliced 1008.669 0.0 224.4005 5.6667
    water 1 tablespoon 0.0 0.0 0.0 0.0
    beef rump 2 1/2 pounds cut 1008.669 0.0 224.4005 5.6667
    coconut milk 2 1/2 cups unsweetened 1380.0 33.24 13.74 143.04
    lemongrass 4 trimmed flattened tied - - - -
    cinnamon 1 - - - -
    kaffir lime leaf 8 1008.669 0.0 224.4005 5.6667
    cardamom pod 4 1008.669 0.0 224.4005 5.6667
    star anise 1 1008.669 0.0 224.4005 5.6667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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