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Indonesia Sate (Meat Kabobs)

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)25.2681
Energy (kCal)690.5589
Carbohydrates (g)18.2079
Protein (g)99.4958
  • Cuisine

    Asian >> Southeast Asian >> Indonesian

  • Dietary Style

  • Preparation Time

    Cooking Time - 5 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 1 chopped 64.0 14.944 1.76 0.16
    garlic 1 clove minced 4.47 0.9918 0.1908 0.015
    kecap manis 1 1/2 tablespoons - - - -
    coriander 1 teaspoon ground 5.364 0.9898 0.2227 0.3199
    cumin 1 teaspoon ground 7.875 0.929 0.374 0.4677
    sambal oelek 1 teaspoon - - - -
    red wine 1/2 cup - - - -
    water 1 1/2 tablespoons 0.0 0.0 0.0 0.0
    lemon grass 1 bruised cut 1.3819 0.3533 0.0254 0.0068
    sirloin steak 1 pound cut 607.4680000000001 0.0 96.9229 24.2987

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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