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Kecap Manis (Sweet Soy Sauce)

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.7632
Energy (kCal)1952.88
Carbohydrates (g)503.8672
Total fats (g)0.06
  • Cuisine

    Asian >> Southeast Asian >> Indonesian

  • Dietary Style

  • Preparation Time

    Cooking Time - 20 minutes, Preparation Time - 5 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat sugar in a heavy saucepan over medium-low heat until sugar becomes lightly brown. Slowly stir in soy sauce. Once the sugar and soy sauce are combined, stir in the water, star anise, curry leaves, ginger, and garlic. Increase heat and bring to a boil. Simmer until the sugar is dissolved, about 15 minutes. Remove from heat and cool. Strain sauce and pour into a lidded bottle or jar. Store in the refrigerator. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white sugar 2 1/2 cups 1935.0 499.9 0.0 0.0
    dark soy sauce 3 cups - - - -
    water 1/2 cup 0.0 0.0 0.0 0.0
    anise pod 1/2 star - - - -
    curry leaf 2 - - - -
    ginger root 1 piece sliced - - - -
    garlic 4 cloves minced 17.88 3.9672 0.7632 0.06

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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