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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Southeast Asian >> Indonesian

• Dietary Style

• Preparation Time

  Cooking Time - 20 minutes, Preparation Time - 15 minutes

• Source

  All Recipes

| 1. Heat 1 cup oil in a small saucepan over medium-high heat. Deep fry the eggs in the hot oil until they are golden brown, 5 to 7 minutes; set aside. | 2. Combine the chile peppers, garlic, shallots, tomatoes, and shrimp paste in a food processor; blend into a paste. Add in peanut oil. Process again until smooth. | 3. Heat 1 tablespoon oil in a large skillet over medium heat. Pour the chile pepper mixture into the skillet. Stir the vinegar, sugar, salt, and pepper into the mixture. Add the fried eggs to the mixture, turning to coat. Reduce heat to medium-low; simmer until fragrant, about 5 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
vegetable oil	1	cup		117.23200000000001	0.0	0.0	13.6
hard egg	6		boiled	-	-	-	-
red chile pepper	6		seeded chopped	7.5	1.6519	0.3506	0.0825
garlic	4	cloves		17.88	3.9672	0.7632	0.06
shallot	4			-	-	-	-
tomato	2		quartered	80.4198	17.3796	3.9316	0.8936
shrimp paste	1	teaspoon		-	-	-	-
peanut oil	1 1/2	tablespoons		179.01	0.0	0.0	20.25
vegetable oil	1	tablespoon		117.23200000000001	0.0	0.0	13.6
white vinegar	1	teaspoon		0.9	0.002	0.0	0.0
white sugar	1	teaspoon		16.254	4.1992	0.0	0.0
salt pepper	to taste			-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.