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Telur Balado (Spicy Chile Sauce with Eggs)

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)34.8861
Energy (kCal)419.1958
Carbohydrates (g)27.1999
Protein (g)5.0454
  • Cuisine

    Asian >> Southeast Asian >> Indonesian

  • Dietary Style

  • Preparation Time

    Cooking Time - 20 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 1 cup 117.23200000000001 0.0 0.0 13.6
    hard egg 6 boiled - - - -
    red chile pepper 6 seeded chopped 7.5 1.6519 0.3506 0.0825
    garlic 4 cloves 17.88 3.9672 0.7632 0.06
    shallot 4 - - - -
    tomato 2 quartered 80.4198 17.3796 3.9316 0.8936
    shrimp paste 1 teaspoon - - - -
    peanut oil 1 1/2 tablespoons 179.01 0.0 0.0 20.25
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    white vinegar 1 teaspoon 0.9 0.002 0.0 0.0
    white sugar 1 teaspoon 16.254 4.1992 0.0 0.0
    salt pepper to taste - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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