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Indonesian Fried Rice (Nasi Goreng)

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)53.6008
Energy (kCal)1940.1547
Carbohydrates (g)224.3507
Protein (g)140.9829
  • Cuisine

    Asian >> Southeast Asian >> Indonesian

  • Dietary Style

  • Preparation Time

    Cooking Time - 40 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white rice 1 cup uncooked 675.25 147.9075 13.1905 1.2209999999999999
    water 2 cups 0.0 0.0 0.0 0.0
    cooking spray - - - -
    egg 3 beaten 214.5 1.08 18.84 14.265
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    onion 1 chopped 64.0 14.944 1.76 0.16
    leek 1 chopped 54.29 12.5935 1.335 0.267
    garlic 1 clove minced 4.47 0.9918 0.1908 0.015
    green chile pepper 2 chopped 179.91 42.5487 8.9955 0.8996
    chicken breast 1/2 pound skinless boneless cut 390.0899 0.0 47.2871 20.9787
    prawn 1/2 pound peeled deveined 201.7338 0.0 44.8801 1.1333
    coriander 1 teaspoon ground 5.364 0.9898 0.2227 0.3199
    cumin 1 teaspoon ground 7.875 0.929 0.374 0.4677
    soy sauce 3 tablespoons sweet 25.44 2.3664 3.9072 0.2736

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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