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Mie Goreng - Indonesian Fried Noodles

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)64.2097
Energy (kCal)1855.2279
Carbohydrates (g)193.3524
Protein (g)125.933
  • Cuisine

    Asian >> Southeast Asian >> Indonesian

  • Dietary Style

  • Preparation Time

    Cooking Time - 15 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    ramen noodle 3 packages 1069.2 146.4318 24.7131 42.7437
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    chicken breast half 1 pound skinless boneless cut 403.4676 0.0 89.7602 2.2667
    olive oil 1 teaspoon 39.78 0.0 0.0 4.5
    garlic salt 1 teaspoon 403.4676 0.0 89.7602 2.2667
    black pepper 1 pinch ground 0.3608 0.0919 0.0149 0.0047
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    shallot 1/2 cup chopped 57.6 13.44 2.0 0.08
    garlic 5 cloves chopped 22.35 4.959 0.9540000000000001 0.075
    cabbage 1 cup shredded 22.25 5.162000000000001 1.1392 0.08900000000000001
    carrot 1 cup shredded 52.48 12.2624 1.1904 0.3072
    broccoli floret 1 cup 403.4676 0.0 89.7602 2.2667
    mushroom 1 cup sliced - - - -
    soy sauce 1/4 cup 33.7875 3.1429 5.1892 0.3634
    soy sauce 1/4 cup sweet 33.7875 3.1429 5.1892 0.3634
    oyster sauce 1/4 cup 36.72 7.8624 0.972 0.18
    salt pepper to taste 403.4676 0.0 89.7602 2.2667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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