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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Southeast Asian >> Indonesian

• Dietary Style

• Preparation Time

  Cooking Time - 30 minutes, Preparation Time - 15 minutes

• Source

  All Recipes

| 1. Bring the rice and water to boil in a pot. Reduce heat to low, cover, and simmer 20 minutes. | 2. Place green beans in a pot fitted with a steamer basket over boiling water, and steam 10 minutes, or until tender but crisp. | 3. Heat the oil in a skillet, and cook the chicken 5 minutes on each side, or until juices run clear. | 4. Mix the chicken broth, peanut butter, honey, soy sauce, chile paste, lemon juice in a saucepan over medium heat. Cook and stir 5 minutes, until slightly thickened. Mix in the green beans. Serve over rice. Garnish with green onions and peanuts. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
grain white rice	1	cup	uncooked	403.4676	0.0	89.7602	2.2667
water	2	cups		0.0	0.0	0.0	0.0
green bean	1	pound	trimmed snapped	140.6138	31.6154	8.3008	0.9979
olive oil	2	teaspoons		79.56	0.0	0.0	9.0
chicken breast half	1	pound	skinless boneless cut	403.4676	0.0	89.7602	2.2667
chicken broth	3/4	cup	low sodium	58.59	1.4175	8.3538	1.9656
peanut butter	1/3	cup		506.54	18.5502	20.6916	42.9484
honey	2	teaspoons		-	-	-	-
soy sauce	1	tablespoon	low sodium	8.48	0.7888	1.3024	0.0912
red chile paste	1	teaspoon		403.4676	0.0	89.7602	2.2667
lemon juice	2	tablespoons		6.71	2.1045	0.1067	0.0732
green onion	3		sliced	57.51	12.2262	2.0661	1.0011
peanut	2	tablespoons	chopped	103.4775	2.9437	4.7085	8.9863

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.