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Indonesian Fried Rice

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)28.981
Energy (kCal)540.155
Carbohydrates (g)39.5044
Protein (g)34.2808
  • Cuisine

    Asian >> Southeast Asian >> Indonesian

  • Dietary Style

  • Preparation Time

    Cooking Time - 15 minutes, Preparation Time - 25 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    grain white rice 1/2 cup uncooked - - - -
    water 1 cup 0.0 0.0 0.0 0.0
    sesame oil 2 teaspoons 79.56 0.0 0.0 9.0
    onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    garlic 2 cloves minced 8.94 1.9836 0.3816 0.03
    green chile pepper 1 chopped 89.955 21.2744 4.4978 0.4498
    carrot 1 sliced 20.5 4.79 0.465 0.12
    celery 1 stalk sliced 10.24 1.9008 0.4416 0.1088
    kecap manis 2 tablespoons - - - -
    tomato sauce 2 tablespoons - - - -
    soy sauce 2 tablespoons 16.96 1.5776 2.6048 0.1824
    cucumber 1/4 sliced - - - -
    egg 4 286.0 1.44 25.12 19.02

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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