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Pisang Goreng (Indonesian Banana Fritters)

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)434.6064
Energy (kCal)4749.495
Carbohydrates (g)227.1096
Protein (g)27.6752
  • Cuisine

    Asian >> Southeast Asian >> Indonesian

  • Dietary Style

  • Preparation Time

    Cooking Time - 15 minutes, Preparation Time - 5 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 1 1/4 cups - - - -
    sugar 2 tablespoons granulated 39.975 7.501 1.2512 0.624
    vanilla powder 1/4 tablespoon - - - -
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    egg 1 71.5 0.36 6.28 4.755
    butter 2 tablespoons melted 171.0 7.857 5.343 14.4
    rum flavoring 1 teaspoon - - - -
    banana 4 ripe sliced 801.0 205.56 9.81 2.97
    oil 2 cups 3591.6 0.0 1.148 407.86800000000005

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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