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Figs and Rice

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)48.7606
Energy (kCal)665.89
Carbohydrates (g)35.8735
Protein (g)24.3656
  • Cuisine

    Asian >> Middle Eastern >> Rest Middle Eastern

  • Dietary Style

  • Preparation Time

    Cooking Time - 35 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 1 3/4 cups 0.0 0.0 0.0 0.0
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    butter 3 tablespoons 85.5 3.9285 2.6715 7.2
    fig 8 chopped - - - -
    currant 1/4 cup 17.64 4.3064 0.392 0.1148
    mango 1 peeled seeded diced 99.0 24.717 1.3530000000000002 0.627
    water 1/4 cup 0.0 0.0 0.0 0.0
    cashew 1/4 cup chopped - - - -
    half 2 tablespoons - - - -
    chicken 1/2 cup cubed cooked 167.3 0.0 19.11 9.52
    blue cheese 1/4 cup crumbled 296.45 2.9216 0.8391 31.2988

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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