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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Middle Eastern >> Rest Middle Eastern

• Dietary Style

• Preparation Time

  Cooking Time - 35 minutes, Preparation Time - 15 minutes

• Source

  All Recipes

| 1. Bring 1 3/4 cups water and 1 tablespoon butter to a boil in a saucepan. Stir in rice and seasoning packet; return to a boil. Cover, reduce heat to low, and simmer until rice is tender and water is absorbed, 20 to 25 minutes. Fluff rice with a fork. | 2. Heat 3 tablespoons butter in a separate saucepan over medium heat. Add figs and currants; toss to coat. Cook and stir until heated through, about 2 minutes. Add mango and water; cook and stir until mango is softened and dried fruit has absorbed water, about 5 minutes. | 3. Stir cashews and half-and-half into fruit mixture; cook until sauce is thin and slightly reduced, about 5 minutes. Add chicken and blue cheese; cook until chicken is warmed and blue cheese is melted, about 5 minutes. Serve over rice pilaf. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
water	1 3/4	cups		0.0	0.0	0.0	0.0
butter	1	tablespoon		85.5	3.9285	2.6715	7.2
butter	3	tablespoons		85.5	3.9285	2.6715	7.2
fig	8		chopped	-	-	-	-
currant	1/4	cup		17.64	4.3064	0.392	0.1148
mango	1		peeled seeded diced	99.0	24.717	1.3530000000000002	0.627
water	1/4	cup		0.0	0.0	0.0	0.0
cashew	1/4	cup	chopped	-	-	-	-
half	2	tablespoons		-	-	-	-
chicken	1/2	cup	cubed cooked	167.3	0.0	19.11	9.52
blue cheese	1/4	cup	crumbled	296.45	2.9216	0.8391	31.2988

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.