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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Middle Eastern >> Rest Middle Eastern

• Dietary Style

• Preparation Time

  Cooking Time - 25 minutes, Preparation Time - 15 minutes

• Source

  All Recipes

| 1. Bring a large pot of lightly salted water to a boil. Add the pasta and return the water to a boil. Stir the olive oil and garlic into the pasta and water; continue cooking until cooked through yet firm to the bite, about 11 minutes; drain. Reduce the heat to medium-low and return the pasta to the pot. | 2. Stir the tomatoes, bell pepper, fava beans, onion, and lemon juice into the pasta; simmer together until hot and the flavors have melded, 7 to 8 minutes. Top with halloumi cheese and sliced almonds to serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
penne pasta	1	package		-	-	-	-
olive oil	1	teaspoon		39.78	0.0	0.0	4.5
garlic	1	teaspoon	minced	4.172	0.9257	0.1781	0.013999999999999999
rom tomato	4		diced	-	-	-	-
green bell pepper	1		diced	-	-	-	-
fava bean	1	can	drained	766.8666	131.08700000000002	58.7406	3.4408
onion	1		diced	28.0	6.537999999999999	0.77	0.07
lemon juice	1/4	cup		13.42	4.209	0.2135	0.1464
halloumi cheese	1/2	cup	grated	-	-	-	-
almond	1/4	cup	sliced	481.78	0.0	0.0	54.5

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.