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Eggplants in Red Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)43.5848
Energy (kCal)710.3929
Carbohydrates (g)31.4987
Protein (g)50.2208
  • Cuisine

    Asian >> Middle Eastern >> Rest Middle Eastern

  • Dietary Style

  • Preparation Time

    Cooking Time - 25 minutes, Preparation Time - 30 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil - - - -
    eggplant 2 sliced - - - -
    tomato 1 pound halved 81.6467 17.6448 3.9916 0.9072
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    garlic 2 cloves minced 8.94 1.9836 0.3816 0.03
    beef 1/2 pound ground 449.05699999999996 0.0 44.0439 28.8712
    potato 1 diced - - - -
    green bell pepper 1/3 chopped 9.73 2.1313 0.3336 0.1251
    tomato paste 1 tablespoon 13.12 3.0256 0.6912 0.0752
    salt black pepper to taste ground - - - -
    lemon 1/2 juiced 0.5592 0.1754 0.0089 0.0061

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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