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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Middle Eastern >> Rest Middle Eastern

• Dietary Style

• Source

  All Recipes

| 1. In a large skillet, brown meat. Remove the meat from the skillet. | 2. In the same skillet used for the meat, saute onion, garlic, carrot and green onion. When the vegetables are tender, add tomato paste and seasoning salt. Stir in browned meat. | 3. In a small bowl combine flour with water until a watery paste is formed. Place a teaspoon full of meat mixture in the front part of one of the strips. Starting from the right front corner, fold over to the left. You've started the triangle shape. Continue back and forth (making a triangular shape) until there is no more wrapper. Seal the wrappers closed with the flour and water mixture. Continue this process until all of the ingredients are used. | 4. Using oil to taste, fry the triangular packages until crisp. Delicious! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	1	pound	ground lean	530.4012	0.0	104.5842	12.1947
carrot	1/2		minced	26.24	6.1312	0.5952	0.1536
onion	1/2		minced	32.0	7.472	0.88	0.08
garlic	1	clove	minced	4.47	0.9918	0.1908	0.015
tomato paste	1	teaspoon		4.51	1.04	0.2376	0.0258
green onion	1		chopped	19.17	4.0754	0.6887	0.3337
seasoning salt	1	pinch		-	-	-	-
green chile pepper	1		diced	44.6777	10.3652	1.9211	0.3798
egg wrapper	1	package	cut	-	-	-	-
purpose flour	1	tablespoon		-	-	-	-
water	1	tablespoon		0.0	0.0	0.0	0.0
vegetable oil	2	cups		3758.32	0.0	0.0	436.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.