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Armenian Circulation Juice

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)11.9372
Energy (kCal)476.19
Carbohydrates (g)113.511
Total fats (g)3.2641
  • Cuisine

    Asian >> Middle Eastern >> Rest Middle Eastern

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Pour the water into a large pot. Add the apricots and grapes. Cover and let soak in the refrigerator overnight. | 2. The next day, bring the contents of the pot to a boil. As soon as it boils, remove it from the heat. Cool completely. The fruit should be soft and the grapes should look swollen. Cool, then refrigerate for at least 2 hours. Serve after the drink is completely chilled. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    spring water 2 quarts - - - -
    apricot 5 pitted sliced 372.0 86.18 10.85 3.0225
    green grape 1 cup 104.19 27.331 1.0872 0.2416

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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