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Tasteful Tahini Salad Dressing

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)29.5122
Energy (kCal)1706.432
Carbohydrates (g)40.3178
Total fats (g)165.8052
  • Cuisine

    Asian >> Middle Eastern >> Rest Middle Eastern

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Blend the tahini, olive oil, water, tamari, red wine vinegar, lemon juice, ginger, garlic, and black pepper together in a blender until smooth. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tahini 1/2 cup 684.0 31.428 21.372 57.6
    olive oil 1/2 cup 954.72 0.0 0.0 108.0
    water 1/2 cup 0.0 0.0 0.0 0.0
    tamari 1/4 cup 43.2 4.0104 7.5672 0.07200000000000001
    red wine vinegar 2 tablespoons 5.662000000000001 0.0805 0.0119 0.0
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    ginger root 2 teaspoons minced 3.2 0.7108 0.0728 0.03
    garlic 2 cloves pressed 8.94 1.9836 0.3816 0.03
    black pepper to taste 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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