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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Middle Eastern >> Rest Middle Eastern

• Dietary Style

• Preparation Time

  Cooking Time - 25 minutes, Preparation Time - 30 minutes

• Source

  All Recipes

| 1. Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet. | 2. Mix cream cheese, mozzarella cheese, feta cheese, garlic, and milk together in a bowl; add onion and cilantro. Stir to combine. | 3. Cut one sheet of spring roll wrapper into 3 rectangles, each about 4x12 inches. Lightly brush with melted butter. Place a heaping teaspoon of filling on the 4-inch end of the rectangle. Fold the end over the filling; pick up a corner and fold diagonally, making a triangle. Continue to fold diagonally, making a triangular packet, so the the filling doesn't come out the ends. Dab a little water on the end of the strip and seal the sambusa closed. Repeat with remaining filling and spring roll wrappers. Place on prepared baking sheet. | 4. Bake in the preheated oven until crisp and golden, about 25 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
cream cheese	1	package		-	-	-	-
mozzarella cheese	1/4	cup	shredded	-	-	-	-
feta cheese	2	tablespoons	crumbled	49.5	0.7669	2.6644	3.99
garlic	3	cloves	minced	13.41	2.9754	0.5724	0.045
milk	2	tablespoons		18.3	1.4340000000000002	0.945	0.981
onion	1/2		chopped	32.0	7.472	0.88	0.08
cilantro	3	tablespoons	chopped	0.69	0.1101	0.0639	0.0156
butter	5	tablespoons	melted	427.5	19.6425	13.3575	36.0
square spring wrapper	5	inch		-	-	-	-
water	1/4	cup		0.0	0.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.