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Kafta (Meat Fingers) with Tahini

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)129.9358
Energy (kCal)1715.504
Carbohydrates (g)52.0361
Protein (g)98.3952
  • Cuisine

    Asian >> Middle Eastern >> Rest Middle Eastern

  • Dietary Style

  • Preparation Time

    Cooking Time - 40 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 3/4 pound ground 673.5855 0.0 66.0658 43.3068
    salt black pepper to taste ground - - - -
    water 1 cup 0.0 0.0 0.0 0.0
    tahini 3/4 cup 1026.0 47.141999999999996 32.058 86.4
    lemon juice 1/4 cup 13.42 4.209 0.2135 0.1464
    spice 1/2 teaspoon mixed 2.4985 0.6851 0.0579 0.0826

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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