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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Middle Eastern >> Rest Middle Eastern

• Dietary Style

• Preparation Time

  Cooking Time - 40 minutes, Preparation Time - 10 minutes

• Source

  All Recipes

| 1. Preheat oven to 375 degrees F (190 degrees C). | 2. Place beef in a bowl, season with salt and pepper and mix to combine. Form into 6 small finger shapes, place on an ungreased baking sheet. | 3. Bake in the preheated oven until starting to brown, about 7 minutes. | 4. Combine water, tahini, lemon juice, mixed spices, salt, and pepper in a bowl; whisk until tahini is dissolved and fluffy, about 5 minutes. | 5. Transfer tahini mixture to a saucepan over low heat; cook and stir constantly until simmering, about 3 minutes. Add meat fingers to saucepan. Simmer, stirring occasionally, until meat is fully cooked and no longer pink inside, about 30 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	3/4	pound	ground	673.5855	0.0	66.0658	43.3068
salt black pepper	to taste		ground	-	-	-	-
water	1	cup		0.0	0.0	0.0	0.0
tahini	3/4	cup		1026.0	47.141999999999996	32.058	86.4
lemon juice	1/4	cup		13.42	4.209	0.2135	0.1464
spice	1/2	teaspoon	mixed	2.4985	0.6851	0.0579	0.0826

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.