Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Middle Eastern >> Rest Middle Eastern

• Dietary Style

• Preparation Time

  Cooking Time - 315 minutes, Preparation Time - 15 minutes

• Source

  All Recipes

| 1. Place chicken in the bottom of a slow cooker. Add the garlic, onion, tomatoes, peaches, garbanzo beans, dried apricots, cumin, ginger, cinnamon, coriander, and cayenne pepper. Pour in the chicken broth. Cook on Low for 5 hours. | 2. Remove the chicken and keep warm. Mix the cornstarch and water in a small bowl. Stir the cornstarch mixture into the slow cooker. Cook on High until the sauce has thickened, about 15 minutes. Return the chicken to the slow cooker and heat through. Top with fresh cilantro and almonds before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken breast half	1	pound	skinless boneless cut	403.4676	0.0	89.7602	2.2667
garlic	4	cloves	chopped	17.88	3.9672	0.7632	0.06
onion	1		chopped	60.0	14.01	1.65	0.15
tomato	1	can	diced	40.2099	8.6898	1.9658	0.4468
peach	3		peeled pitted sliced	180.18	44.0748	4.2042	1.155
garbanzo bean	1	can	drained	1133.4333	188.7556	61.3793	18.1109
apricot	1	cup	chopped	74.4	17.236	2.17	0.6045
cumin	2	teaspoons	ground	15.75	1.8581	0.748	0.9353
ginger	1	teaspoon	ground	1.6	0.3554	0.0364	0.015
cinnamon	1	teaspoon		-	-	-	-
coriander	1/2	teaspoon	ground	2.682	0.4949	0.1113	0.1599
cayenne pepper	1/2	teaspoon		2.862	0.5097	0.1081	0.1554
chicken broth	2	cups		156.24	3.78	22.2768	5.2416
cornstarch	1	tablespoon		30.48	7.3016	0.0208	0.004
water	1	tablespoon		0.0	0.0	0.0	0.0
cilantro	3	tablespoons	chopped	0.69	0.1101	0.0639	0.0156
almond	1/3	cup	slivered toasted	642.3733	0.0	0.0	72.6667

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.