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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Middle Eastern >> Rest Middle Eastern

• Dietary Style

• Preparation Time

  Cooking Time - 15 minutes, Preparation Time - 10 minutes

• Source

  All Recipes

| 1. Combine milk and sugar together in a saucepan; bring to a boil. | 2. Whisk water and cornstarch together in a bowl until smooth; stir into boiling milk. Cook milk mixture over medium heat until thickened to the consistency of cake batter, 15 to 20 minutes. Remove saucepan from heat and stir cream, rose water, and cardamom into milk mixture. | 3. Refrigerate milk mixture until completely cooled, 2 to 4 hours. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
milk	3	cups		446.52	34.9896	23.058000000000003	23.9364
white sugar	3/4	cup		580.5	149.97	0.0	0.0
water	1	cup		0.0	0.0	0.0	0.0
cornstarch	6	tablespoons		182.88	43.8096	0.1248	0.024
heavy whipping cream	1	cup		408.0	3.2880000000000003	3.408	43.29600000000001
rose water	1	tablespoon		0.0	0.0	0.0	0.0
cardamom pod	2		crushed	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.