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Rose Scented Tapioca Pudding

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)32.5344
Energy (kCal)792.49
Carbohydrates (g)96.8728
Protein (g)30.1676
  • Cuisine

    Asian >> Middle Eastern >> Rest Middle Eastern

  • Dietary Style

  • Preparation Time

    Cooking Time - 10 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white sugar 1/3 cup 258.0 66.6533 0.0 0.0
    cooking tapioca 3 tablespoons - - - -
    goat milk 2 3/4 cups 462.99 29.8595 23.8876 27.7794
    egg 1 beaten 71.5 0.36 6.28 4.755
    rose water 1 1/2 teaspoons 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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