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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Middle Eastern >> Rest Middle Eastern

• Dietary Style

• Preparation Time

  Cooking Time - 10 minutes, Preparation Time - 10 minutes

• Source

  All Recipes

| 1. In a saucepan, stir together the sugar, tapioca, goat's milk, and egg. Set aside for 5 minutes for the tapioca to soak. | 2. Place the saucepan over medium heat and bring the mixture to a boil, stirring constantly. | 3. Remove from heat and stir in the rose water. | 4. Ladle the pudding into 4 small individual dessert dishes. Cover each dish with a piece of plastic wrap, pushing the wrap down onto the surface of the pudding to prevent a skin from forming. Let the puddings cool slightly on the countertop, about 5 minutes. | 5. Chill in refrigerator for at least 2 hours before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
white sugar	1/3	cup		258.0	66.6533	0.0	0.0
cooking tapioca	3	tablespoons		-	-	-	-
goat milk	2 3/4	cups		462.99	29.8595	23.8876	27.7794
egg	1		beaten	71.5	0.36	6.28	4.755
rose water	1	1/2 teaspoons		0.0	0.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.