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Chicken Shawarmas

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)5.963
Energy (kCal)594.23
Carbohydrates (g)8.8488
Total fats (g)60.815
  • Cuisine

    Asian >> Middle Eastern >> Rest Middle Eastern

  • Dietary Style

  • Preparation Time

    Cooking Time - 10 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Stir together the garlic and mayonnaise in a small bowl; set aside. Heat the butter in a skillet over medium-high heat. Cook and stir the chicken in the hot butter until white on the outside. Sprinkle with garam masala, and continue cooking until lightly browned on the outside and no longer pink in the center, about 4 minutes. | 2. Spread the pita rounds with the garlic mayonnaise. Divide the chicken among the pitas, and place a pickle spear into each. Fold and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    garlic 1 clove minced 4.47 0.9918 0.1908 0.015
    mayonnaise 1/2 cup 418.76 0.0 0.4292 46.4
    butter 2 tablespoons unsalted 171.0 7.857 5.343 14.4
    chicken breast half 2 skinless boneless cut - - - -
    garam masala 1 1/2 teaspoons - - - -
    pita bread 4 round - - - -
    dill pickle spear 4 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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