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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Middle Eastern >> Rest Middle Eastern

• Dietary Style

• Preparation Time

  Cooking Time - 20 minutes, Preparation Time - 20 minutes

• Source

  All Recipes

| 1. Place garbanzo beans, 6 tablespoons olive oil, lemon juice, garlic, water, and tahini in a blender. Puree until thick and smooth. Transfer mixture to a large mixing bowl. | 2. Stir eggs into hummus mixture until completely mixed. | 3. Gently stir bread crumbs, carrots, onion, garlic salt, lemon pepper, onion powder, cumin, and turkey bacon into hummus mixture until thoroughly combined. | 4. Heat 2 tablespoons olive oil in a large skillet over medium heat. | 5. Drop a large spoonful of falafel mixture into hot oil. Gently flatten into a thick disc. Cook patties until golden brown, about 3 minutes on each side. Transfer to a wire rack with paper towels underneath. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
garbanzo bean	2	cans	drained rinsed	2266.8666	377.5112	122.7586	36.2219
olive oil	6	tablespoons		716.04	0.0	0.0	81.0
lemon juice	1/4	cup		13.42	4.209	0.2135	0.1464
garlic	2	tablespoons	minced	25.33	5.6202	1.0812	0.085
water	2	tablespoons		0.0	0.0	0.0	0.0
tahini	2	tablespoons		171.0	7.857	5.343	14.4
egg	2			143.0	0.72	12.56	9.51
fine bread crumb	1/2	cup		-	-	-	-
carrot	2		shredded	59.04	13.7952	1.3392	0.3456
onion	1/2		chopped	32.0	7.472	0.88	0.08
garlic salt	1	teaspoon		-	-	-	-
lemon pepper	1	teaspoon		-	-	-	-
onion powder	1	teaspoon		8.184	1.8989	0.2498	0.025
cumin	1	teaspoon	ground	7.875	0.929	0.374	0.4677
turkey bacon	6	slices	sliced	216.96	1.8144	15.3024	16.2528
olive oil	2	tablespoons		716.04	0.0	0.0	81.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.