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Arugula Salad with Pomegranate Molasses

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.1952
Energy (kCal)20.5753
Carbohydrates (g)5.618
Protein (g)0.2847
  • Cuisine

    Asian >> Middle Eastern >> Rest Middle Eastern

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    dressing - - - -
    lemon juice 1/3 cup squeezed 17.8933 5.612 0.2847 0.1952
    pomegranate molasses 1 tablespoon - - - -
    white vinegar 1 tablespoon 2.682 0.006 0.0 0.0
    sumac powder 1 teaspoon - - - -
    salt black pepper to taste ground - - - -
    salad - - - -
    cherry tomato 1 cup halved - - - -
    arugula leaf 2 cups - - - -
    walnut half 1/4 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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