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Coriander Tabbouleh Salad with Shrimp

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)42.502
Energy (kCal)447.51
Carbohydrates (g)19.6733
Protein (g)4.0879
  • Cuisine

    Asian >> Middle Eastern >> Rest Middle Eastern

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bulgur wheat 1 cup cracked uncooked - - - -
    water 2 1/2 cups boiling 0.0 0.0 0.0 0.0
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    lemon juice 1/4 cup 13.42 4.209 0.2135 0.1464
    cucumber 1 peeled chopped 15.6 3.7752 0.6759999999999999 0.1144
    green onion 1 cup chopped 19.17 4.0754 0.6887 0.3337
    parsley 1 cup chopped 21.6 3.798 1.7819999999999998 0.474
    mint leaf 1/4 cup chopped - - - -
    coriander 1 tablespoon ground 14.9 2.7495 0.6185 0.8885
    ginger root 1 tablespoon minced 4.8 1.0662 0.1092 0.045
    salt pepper to taste - - - -
    shrimp 10 jumbo cooked peeled deveined - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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