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Vermicelli Pudding

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)37.9872
Energy (kCal)4825.57
Carbohydrates (g)1159.3042
Protein (g)75.492
  • Cuisine

    Asian >> Middle Eastern >> Rest Middle Eastern

  • Dietary Style

  • Preparation Time

    Cooking Time - 15 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 1 quart 595.36 46.6528 30.744 31.9152
    white sugar 5 tablespoons 243.81 62.9874 0.0 0.0
    cardamom seed 8 - - - -
    vermicelli pasta 1 package - - - -
    raisin 8 3986.4 1049.664 44.748000000000005 6.072

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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