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Vermicelli Pudding

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)75.492
Energy (kCal)4825.57
Carbohydrates (g)1159.3042
Total fats (g)37.9872
  • Cuisine

    Asian >> Middle Eastern >> Rest Middle Eastern

  • Dietary Style

  • Preparation Time

    Cooking Time - 15 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Bring milk, sugar, and cardamom seeds to a boil in a saucepan; reduce heat to medium-low and simmer for 5 minutes. Stir broken vermicelli pasta and raisins into milk mixture and simmer until pasta is tender and the cream sauce has thickened, about 5 more minutes. Remove from heat and let stand until warm, about 15 minutes. If pudding is too thick, stir in a little milk. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 1 quart 595.36 46.6528 30.744 31.9152
    white sugar 5 tablespoons 243.81 62.9874 0.0 0.0
    cardamom seed 8 - - - -
    vermicelli pasta 1 package - - - -
    raisin 8 3986.4 1049.664 44.748000000000005 6.072

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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