RecipeDB

Cooking in progress....

Pita Chips

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.2726
Energy (kCal)959.1301
Carbohydrates (g)1.0417
Total fats (g)108.0637
  • Cuisine

    Asian >> Middle Eastern >> Rest Middle Eastern

  • Dietary Style

  • Preparation Time

    Cooking Time - 7 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 400 degrees F (200 degrees C). | 2. Cut each pita bread into 8 triangles. Place triangles on lined cookie sheet. | 3. In a small bowl, combine the oil, pepper, salt, basil and chervil. Brush each triangle with oil mixture. | 4. Bake in the preheated oven for about 7 minutes, or until lightly browned and crispy. Watch carefully, as they tend to burn easily! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pita bread pocket 12 - - - -
    olive oil 1/2 cup 954.72 0.0 0.0 108.0
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    garlic salt 1 teaspoon - - - -
    basil 1/2 teaspoon 0.1016 0.0117 0.0139 0.0028
    chervil 1 teaspoon 1.422 0.2946 0.1392 0.0234

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition