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Ghoraiybah

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)42.8516
Energy (kCal)24496.55
Carbohydrates (g)63.5407
Total fats (g)2731.267
  • Cuisine

    Asian >> Middle Eastern >> Rest Middle Eastern

  • Dietary Style

  • Preparation Time

    Cooking Time - 20 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat the oven to 300 degrees F (150 degrees C). | 2. In a medium bowl, stir together the butter and sugar until smooth. Stir in flour and cardamom until well blended. Pinch off tablespoonfuls of dough, and roll into a thin rope. Join the ends together in a circle, and place on a greased cookie sheet. Place almond halves on the joints where the circles come together. | 3. Bake for 20 minutes in the preheated oven. The cookies should remain white, but may turn golden at the very edge. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 cup softened 1368.0 62.856 42.744 115.2
    confectioner sugar 1 cup sifted - - - -
    purpose flour 2 cups - - - -
    cardamom 1/2 teaspoon ground 3.11 0.6847 0.1076 0.067
    almond 12 23125.44 0.0 0.0 2616.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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