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Zhug (Homemade Yemeni Salsa)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)4.3132
Energy (kCal)89.3598
Carbohydrates (g)19.3632
Total fats (g)0.9236
  • Cuisine

    Asian >> Middle Eastern >> Rest Middle Eastern

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine tomatoes, mint, jalapeno peppers, cilantro, oregano, garlic, and habanero pepper in a blender. Pulse in brief intervals, stirring with a spoon to ensure even blending, until salsa is smooth. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 2 sliced 80.4198 17.3796 3.9316 0.8936
    mint 2 bunches stemmed - - - -
    jalapeno pepper lengthwise 4 stemmed halved - - - -
    cilantro 1 - - - -
    oregano 2 sprigs stemmed - - - -
    garlic 2 cloves peeled 8.94 1.9836 0.3816 0.03
    habanero pepper 1 stemmed - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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