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Vietnamese Chicken Cabbage Salad

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)3.6801
Energy (kCal)615.425
Carbohydrates (g)33.0448
Total fats (g)54.4298
  • Cuisine

    Asian >> Southeast Asian >> Vietnamese

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large bowl, toss together the cabbage, onions, and chicken. Toss with olive oil until everything is lightly coated. Season with salt and pepper and continue to toss while adding lemon juice. Add enough lemon juice so that you can taste it in every bite. Cover and refrigerate for at least 4 hours before serving. The longer it sets the more the flavors mesh together and the better it tastes! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    head cabbage 1 cored shredded - - - -
    onion 2 halved sliced 128.0 29.888 3.52 0.32
    chicken breast 2 cups shredded cooked - - - -
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    salt pepper to taste - - - -
    lemon juice 3 tablespoons 10.065 3.1568 0.1601 0.1098

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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