RecipeDB

Cooking in progress....

Vietnamese Spring Rolls With Dipping Sauce

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.9438
Energy (kCal)360.5059
Carbohydrates (g)76.8219
Protein (g)10.9121
  • Cuisine

    Asian >> Southeast Asian >> Vietnamese

  • Dietary Style

  • Preparation Time

    Cooking Time - 5 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white vinegar 1/4 cup 10.71 0.0238 0.0 0.0
    fish sauce 1/4 cup 25.2 2.6208 3.6432 0.0072
    white sugar 2 tablespoons 97.524 25.195 0.0 0.0
    lime juice 2 tablespoons 7.5625 2.5469999999999997 0.127 0.0212
    garlic 1 clove minced 4.47 0.9918 0.1908 0.015
    red pepper flake 1/4 teaspoon - - - -
    rice vermicelli 2 ounces 203.5494 43.266999999999996 5.9079999999999995 0.7768
    shrimp 8 peeled deveined - - - -
    rice wrapper 4 - - - -
    leaf lettuce 2 chopped 10.8 2.0664 0.9792 0.10800000000000001
    mint leaf 3 tablespoons chopped - - - -
    cilantro 3 tablespoons chopped 0.69 0.1101 0.0639 0.0156
    thai basil 4 teaspoons chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition