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Nuoc Cham (Vietnamese Sauce)

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2.2614
Energy (kCal)127.1878
Carbohydrates (g)31.5931
Total fats (g)0.0642
  • Cuisine

    Asian >> Southeast Asian >> Vietnamese

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix lime juice, fish sauce, sugar, water, red chile pepper, and garlic together in a bowl. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lime juice 3 tablespoons 11.3438 3.8206 0.1906 0.0318
    fish sauce 2 tablespoons 12.6 1.3104 1.8216 0.0036
    white sugar 2 tablespoons 97.524 25.195 0.0 0.0
    water 1 tablespoon 0.0 0.0 0.0 0.0
    red chile pepper 1 sliced 1.25 0.2753 0.0584 0.0138
    garlic 1 clove sliced 4.47 0.9918 0.1908 0.015

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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