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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Southeast Asian >> Vietnamese

• Dietary Style

• Source

  All Recipes

| 1. Mince the garlic with the cilantro and the hot pepper. Transfer the mixture to a bowl, add the lime juice, fish sauce or salt and sugar; stir well. Let the sauce sit for 5 minutes. | 2. Bring a large pot of salted water to a boil. Add the rice noodles; boil them for 2 minutes. Drain well. Rinse the noodles with cold water until they have cooled. Let them drain again. | 3. Combine the sauce, noodles, carrots, cucumber, mint and Napa cabbage in a large serving bowl. Toss well and serve the salad garnished with the peanuts and mint sprigs. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
garlic	5	cloves		22.35	4.959	0.9540000000000001	0.075
cilantro	1	cup	chopped	3.68	0.5872	0.3408	0.0832
jalapeno pepper	1/2		seeded minced	0.8156	0.1828	0.0256	0.0104
white sugar	3	tablespoons		146.286	37.7924	0.0	0.0
lime juice	1/4	cup		15.125	5.0941	0.2541	0.0424
vegetarian fish sauce	3	tablespoons		-	-	-	-
rice noodle	1	package		-	-	-	-
carrot	2		julienned	104.96	24.5248	2.3808	0.6144
cucumber lengthwise	1	halved	chopped	-	-	-	-
mint	1/4	cup	chopped	10.032	1.9175	0.7501	0.1664
napa cabbage	4	leaves		-	-	-	-
peanut	1/4	cup	unsalted	206.955	5.8874	9.417	17.9726
mint	4	sprigs		10.032	1.9175	0.7501	0.1664

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.