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Vietnamese Rice Noodle Salad

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)18.9644
Energy (kCal)510.2036
Carbohydrates (g)80.9452
Protein (g)14.1224
  • Cuisine

    Asian >> Southeast Asian >> Vietnamese

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    garlic 5 cloves 22.35 4.959 0.9540000000000001 0.075
    cilantro 1 cup chopped 3.68 0.5872 0.3408 0.0832
    jalapeno pepper 1/2 seeded minced 0.8156 0.1828 0.0256 0.0104
    white sugar 3 tablespoons 146.286 37.7924 0.0 0.0
    lime juice 1/4 cup 15.125 5.0941 0.2541 0.0424
    vegetarian fish sauce 3 tablespoons - - - -
    rice noodle 1 package - - - -
    carrot 2 julienned 104.96 24.5248 2.3808 0.6144
    cucumber lengthwise 1 halved chopped - - - -
    mint 1/4 cup chopped 10.032 1.9175 0.7501 0.1664
    napa cabbage 4 leaves - - - -
    peanut 1/4 cup unsalted 206.955 5.8874 9.417 17.9726
    mint 4 sprigs 10.032 1.9175 0.7501 0.1664

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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