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Nuoc Cham (Vietnamese Dipping Sauce)

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.392
Energy (kCal)266.1192
Carbohydrates (g)59.8687
Protein (g)4.9132
  • Cuisine

    Asian >> Southeast Asian >> Vietnamese

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white sugar 1/4 cup 193.5 49.99 0.0 0.0
    water 1/2 cup 0.0 0.0 0.0 0.0
    fish sauce 1/4 cup 25.2 2.6208 3.6432 0.0072
    white vinegar 1/3 cup distilled 14.28 0.0317 0.0 0.0
    lemon 1/2 juiced 0.5592 0.1754 0.0089 0.0061
    garlic 3 cloves minced 13.41 2.9754 0.5724 0.045
    thai chile pepper 3 chopped - - - -
    green onion 1 sliced 19.17 4.0754 0.6887 0.3337

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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