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Nuoc Cham (Vietnamese Dipping Sauce)

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)4.9132
Energy (kCal)266.1192
Carbohydrates (g)59.8687
Total fats (g)0.392
  • Cuisine

    Asian >> Southeast Asian >> Vietnamese

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Stir the sugar and warm water together in a bowl until the sugar dissolves completely; add the fish sauce, vinegar, lemon juice, garlic, Thai chile peppers, and green onion to the mixture. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white sugar 1/4 cup 193.5 49.99 0.0 0.0
    water 1/2 cup 0.0 0.0 0.0 0.0
    fish sauce 1/4 cup 25.2 2.6208 3.6432 0.0072
    white vinegar 1/3 cup distilled 14.28 0.0317 0.0 0.0
    lemon 1/2 juiced 0.5592 0.1754 0.0089 0.0061
    garlic 3 cloves minced 13.41 2.9754 0.5724 0.045
    thai chile pepper 3 chopped - - - -
    green onion 1 sliced 19.17 4.0754 0.6887 0.3337

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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