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Vietnamese Salad Rolls

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)7.0281
Energy (kCal)501.7933
Carbohydrates (g)71.9397
Protein (g)36.9551
  • Cuisine

    Asian >> Southeast Asian >> Vietnamese

  • Dietary Style

  • Preparation Time

    Cooking Time - 5 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rice vermicelli 1 package - - - -
    shrimp 8 ounces cooked peeled cut 160.9333 2.0627 30.8493 2.2893
    rice wrapper 8 - - - -
    carrot 1 julienned 52.48 12.2624 1.1904 0.3072
    lettuce 1 cup shredded 5.4 1.0332 0.4896 0.054000000000000006
    basil 1/4 cup chopped 1.38 0.159 0.18899999999999997 0.0384
    hoisin sauce 1/2 cup 281.6 56.4224 4.2368 4.3392
    water - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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